I thought it might be helpful to post this dressing recipe by itself, because it's currently embedded in the Mandarin Orange and Spinach Salad post.
Oil Free Poppy Seed Dressing
¼ cup + 2 tablespoons sugar
½ teaspoon dry mustard
½ teaspoon salt
1 tablespoon pectin
2 tablespoons vinegar
½ cup water
½ teaspoon poppy seeds
Put all ingredients in a pint jar that has a screw top lid (a Mason jar, for example). Mix with a wire whisk until sugar and pectin are dissolved. It takes some time to get all the pectin dissolved. Cover with screw top lid and refrigerate 2 hours before serving. Shake dressing before pouring it on top of the salad.
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